We slept really, really hard Wednesday night, and it was glorious. We got up at 9:15, met up with everyone, and headed to Jackie’s again to see if it was open. It was not, so we went to Pablo’s for breakfast instead. I had an egg sandwich and coffee. The kids split a meal, and Orsi had a Red Stripe, the breakfast of champions.

After our meal, we went back to the hotel to pack up. Since we were only moving hotels, I made very little effort to pack in an orderly fashion. Everything got tossed in my giant suitcase, and we rolled them down to Kris and Orsi’s room and went to check out. Since it was 10, the bus was there to take everyone to our hotel on the beach, but we didn’t want to head down there yet. Plus it’s only about $6 for a cab, so it’s easy.

We headed to the hotel bar to hang out. Our favorite bartender, Sharona, was working. When she called Matt ‘Ginger’, we almost fell over laughing. She looked pretty proud of herself. We sat around there for a long time, and Kris told us to go tell them that we wanted a cab ride from Chunky at 2pm. We did that, and went back down to sit around.

Round about 2, we went back up to the front and grabbed a cab. (I don’t think the driver was named Chunky, but that’s fine.) He dropped us off at our new hotel, Legends, and we checked in. We couldn’t get into the room til 3, so we left the bags with the front desk and headed to the beach. Since we didn’t have our bathing suits yet, we obviously had to go hang out at the bar for a while.

We were very near Yellow Bird, a place we’d liked the last time we were there, despite the Cornhusker flags hanging all over the place. We decided to partake in their signature drink (one of the four or five that are 2-for-1 ALL DAY): the Dirty Banana. (It’s not ice cream, it’s blended banana and juice and such.)

Round about 3pm, we walked back to the hotel and got our room key. We were right near the front desk, on a long walkway that led to the restaurant, bar, and beach. We had a nice patio with two adirondack chairs and a table, and our room had air conditioning and a gigantic bed with two tables built into the sides for our luggage. We also discovered we could get free wifi on our patio from Kuyaba, the resort across the way.

We unpacked a little, changed, and headed to the beach. We swam for a long time, then hung out looking at the ocean and drinking beer in beach chairs. We decided to stay for sunset, since it was a tradition.

We got up to leave right afterward, and K&O and the kids were just arriving for dinner. We showered quickly, changed, and walked down the beach to find dinner. Nothing looked super-promising except for Kuyaba, but that was right next door so we kept walking. We finally decided on Bar-B-Barn, a big place with a firepit set up on the beach. We got a table right away, then some waters, and then proceeded to wait FOREVER, even though the place wasn’t busy at all.

We finally got a drinks, then ordered dinner. I asked for the Ital stew, which I was really excited about, and of course they were out. She said they could do rasta pasta with ackee instead. We got pumpkin soup, which was great, and then suddenly nothing happened again for a very long time. There’s Jamaica time, but this was something far worse. It was confusing.

Finally the food arrived, and everything was cold or not great. Except for my pasta, which was fantastic. Atti ate a whole pile of ribs and chicken, so he and I seemed to be the only ones satisfied with our meal. I started to worry that all the food was going to be like that on the beach.

On the way back, the men headed to the convenience store while headed back up the beach. The kids did cartwheels in front of the hotel, and Orsi introduced me to Michael, the awesome security guard at Legends. We sat around on the patio while the kids watched movies in our room. Kris and Matt returned with beer and this special drink for Matt:

They headed back to Samsara around midnight, and Matt and I went to bed, immediately after watching a slow, halting version of the screaming goats on YouTube.