1) This is all that’s left of the Uptown Bar. Well, this, and about 30 pint glasses in our cabinet. 2) I made Curry-Roasted Butternut Squash and Chickpeas for dinner last night. I only used one squash because the recipe serves twelve, plus it takes about 4 days to peel an unroasted squash. We still have enough left over to ...
Guys. I still have to write up my travel journal for Boston, but Matt did a good job of covering the basics. And, seriously, muchas gracias to drinkboston.com for showing us the way to five different excellent establishments. Their recommendations were spot-on. Last weekend was excellent and relaxed, except for the couple of hours I spent pulling my hair out ...
1) This is my new phone. It’s a Motorola Cliq. I’m absolutely in love with it. It’s like living in the future! 2) These are my awesome Gophers socks. Wearing them did not help the Gophers one bit, unfortunately. I’m going to have faith that the beginning of this season is just extra-difficult, and that they will improve. There’s a ...
I survived the great boyfriend-on-a-business-trip ordeal of aught-nine! Pretty successfully, I might add. I kept myself very busy, of course. I did a lot of cooking, or at least prep for cooking. Here are the makings for Navratan Korma: ..and homemade paneer! I was so proud of myself. Do you know how long it takes to boil a gallon of ...