I’ll have you know that I am very wound-up today. I just wrote an essay about puffins, and it had no fewer than 20 exclamation points.
I really like puffins. Anyway! Last night, I had to work late to do an upgrade, and was stunned to realize upon leaving the office that the sun was nowhere to be found. Stupid winter. (Thankfully, it appears to be over: it’s spring today.) I rushed out to the parents’ house and joined them for pre-Thanksgiving dinner, since they’ll all be out of town over the holiday, whereas I get to enjoy the pleasure and relaxation of hanging out with the friends this weekend. As is her custom, my mom made enough food to make the third world cry. She insists on making alternate versions of everything: stuffing with sausage, stuffing without; cranberries with sugar, cranberries without; two kinds of meat, celebration roast. Not to mention two pies and the brick, in addition to the pumpkin cheesecake I brought. It was a lot, and it was all good. I was even eating leftover celebration roast at my desk today, and I have cranberries and brick in my fridge. As I headed homeward, I realized thatJenni