Last night, we did the last of the planting in the garden (well, til I get to the farmers’ market over lunch today), and went to Stub and Herbs to celebrate. It’s Minnesota Craft Beer Week, after all.
They had a million kinds of Flat Earth on tap, and my favorites were the ‘infused’ beer samplers. I got cherry and s’mores, and Matt got black forest and barrel-aged. Not the kind of thing you’d enjoy drinking all the time, but pretty great regardless.
We also got to spend some quality time on their patio making plans for our bar. This weather is inspiring!