I missed cooking Indian food.
There’s something about the intense mise en place that gets me. Plus, you know, the deliciousness. And the fact that they’re good at vegetarian. Just making the dishes is very appealing.
Also, you can make bread right on the burner.
I need to find the cookbook I used to use, because it had the best raita recipe ever, as well as rice pudding made with cardamom pods. We’re taking an Indian cooking class next month, and after that, we’ll probably eat nothing else. Except for the occasional pizza.
It’s -18 degrees right now, with a -34 windchill. I’m on the verge of a cold. This will help a lot.