This weekend was gorgeous, which means we spent a lot of time outdoor-dining. Saturday, I made roti as part of our awesome Caribbean meal. It involved making a bunch of vegetable curry (something I could eat as leftovers every day for a month), and dhalpouri (flatbread with a layer of ground turmeric-seasoned dal inside). I was very, very proud of ...
Remember the days when you could talk about things like doin’ it on the internet without ruining your personal brand? Haha. I’ve been programming like a crazyperson at work, which is why I keep forgetting to write! And then I come back once a week to give you a list, much like I’m about to do now: This weekend ruled. ...